{"id":3901,"date":"2021-03-16T15:42:54","date_gmt":"2021-03-16T15:42:54","guid":{"rendered":"http:\/\/localhost\/tienda\/?p=3901"},"modified":"2021-03-25T13:12:29","modified_gmt":"2021-03-25T13:12:29","slug":"agricultura-urbana-2","status":"publish","type":"post","link":"https:\/\/atl.org.mx\/index.php\/agricultura-urbana-2\/","title":{"rendered":"Agricultura urbana"},"content":{"rendered":"<p><a href=\"http:\/\/187.189.183.96\/wp-content\/uploads\/2021\/03\/Agricultura_urbana2.jpg\" data-rel=\"penci-gallery-image-content\" ><img fetchpriority=\"high\" decoding=\"async\" class=\"alignleft wp-image-4572 size-medium\" src=\"http:\/\/187.189.183.96\/wp-content\/uploads\/2021\/03\/Agricultura_urbana2-300x300.jpg\" alt=\"Agricultura urbana\" width=\"300\" height=\"300\" srcset=\"https:\/\/atl.org.mx\/wp-content\/uploads\/2021\/03\/Agricultura_urbana2-300x300.jpg 300w, https:\/\/atl.org.mx\/wp-content\/uploads\/2021\/03\/Agricultura_urbana2-150x150.jpg 150w, https:\/\/atl.org.mx\/wp-content\/uploads\/2021\/03\/Agricultura_urbana2-600x600.jpg 600w, https:\/\/atl.org.mx\/wp-content\/uploads\/2021\/03\/Agricultura_urbana2-1024x1024.jpg 1024w, https:\/\/atl.org.mx\/wp-content\/uploads\/2021\/03\/Agricultura_urbana2-768x768.jpg 768w, https:\/\/atl.org.mx\/wp-content\/uploads\/2021\/03\/Agricultura_urbana2-640x640.jpg 640w, https:\/\/atl.org.mx\/wp-content\/uploads\/2021\/03\/Agricultura_urbana2-400x400.jpg 400w, https:\/\/atl.org.mx\/wp-content\/uploads\/2021\/03\/Agricultura_urbana2-560x560.jpg 560w, https:\/\/atl.org.mx\/wp-content\/uploads\/2021\/03\/Agricultura_urbana2-367x367.jpg 367w, https:\/\/atl.org.mx\/wp-content\/uploads\/2021\/03\/Agricultura_urbana2-85x85.jpg 85w, https:\/\/atl.org.mx\/wp-content\/uploads\/2021\/03\/Agricultura_urbana2.jpg 1180w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>La agricultura urbana enriquece la dieta familiar, crea \u00e1reas verdes, genera ingresos a familias en situaci\u00f3n de pobreza y hace un uso sustentable de los recursos naturales, respetando el saber y las tradiciones locales.<\/p>\n<p>La agricultura urbana, es la pr\u00e1ctica de la agricultura con cultivos dentro de espacios urbanos de pueblos y ciudades.<\/p>\n<p>Este tipo de agricultura busca producir alimentos frescos para el autoconsumo en espacios reducidos, como son los traspatios de las casas y las terrazas de los edificios.<\/p>\n<p>La agricultura urbana enriquece la dieta familiar y estimula la generaci\u00f3n de \u00e1reas verdes en las ciudades. Puede incluso llegar a generar ingresos complementarios a familias en situaci\u00f3n de pobreza. Un componente fundamental de la agricultura urbana es el uso sustentable de los recursos naturales, respetando el saber y las tradiciones locales.<\/p>\n<p>Como parte de las actividades orientadas al desarrollo de tecnolog\u00edas para la producci\u00f3n agr\u00edcola con fines de autoconsumo, el IMTA desarroll\u00f3 tres dispositivos bajo un esquema de agricultura urbana. Estos se dise\u00f1aron, principalmente, para la producci\u00f3n de hortalizas y hierbas de olor.<\/p>\n<p>Como un primer dispositivo, el IMTA dise\u00f1\u00f3 y construy\u00f3 un modelo de producci\u00f3n vertical en tubos de PVC de 20 cm de di\u00e1metro, donde estudi\u00f3 el desarrollo de lechuga, albahaca, acelga, chile poblano, jitomate y fresa. El sistema se bas\u00f3 en la fertirrigaci\u00f3n mediante un dep\u00f3sito elevado, as\u00ed como en la aplicaci\u00f3n de insecticidas y fungicidas preventivos.<\/p>\n<p>Otra alternativa consisti\u00f3 en un modelo de producci\u00f3n en tres capas soportadas por una estructura met\u00e1lica, cuyo funcionamiento se valid\u00f3 mediante cultivos de chile jalape\u00f1o, or\u00e9gano y epazote.<\/p>\n<p>Un tercer modelo de producci\u00f3n consisti\u00f3 en un sistema hidrop\u00f3nico, donde se estudiaron cuatro variedades de lechuga.<\/p>\n<p>En los tres casos, los resultados obtenidos fueron altamente satisfactorios en lo que a productividad y calidad se refiere.<\/p>\n<p>La agricultura urbana, tal y como lo declara la Organizaci\u00f3n de las Naciones Unidas para la Alimentaci\u00f3n y la Agricultura, brinda alimentos frescos, crea empleo, recicla residuos urbanos, genera cinturones verdes y fortalece la resiliencia de las ciudades frente al cambio clim\u00e1tico.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La agricultura urbana enriquece la dieta familiar, crea \u00e1reas verdes, genera ingresos a familias en situaci\u00f3n de pobreza y hace un uso&hellip;<\/p>\n","protected":false},"author":1,"featured_media":4171,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[65],"tags":[],"class_list":["post-3901","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agua-y-productividad"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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